Laos Buffalo Dairy: Artisan cheese comes to south-east Asia

Most people, when they are missing comfort food while travelling, arrange for care packages to be sent from home, or just suffer in silence. Not so Susie Martin and Rachel O'Shea – to satisfy their cravings for cheese, they started a dairy.

And not just any dairy, but a buffalo dairy. In Laos. All without any farming experience.

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The Laos Buffalo Dairy: Sustainability in action

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Travel vlog from Laos