Churning a Dream into Reality - Interview with CEO of Laos Buffalo Dairy, Susie Martin

No matter where you are in the world, trying to set up a business is never going to be easy.

There will always be moments of uncertainty, bureaucracy, difficult decisions to be made, and many different challenges to overcome.

Trying to set up a business in the countryside of Laos, some 25kms outside of Luang Prabang, where you don't speak the language and the locals have no understanding of what your product is, how it is made, nor why you are asking them to trust you with their most valuable possession, and it is a whole different ball game.

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Can fenbendazole-medicated molasses blocks control Toxocara vitulorum in smallholder cattle and buffalo calves in developing countries? Studies from upland Lao PDR

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Finalists for the 2020 Experience Mekong Showcases Announced