Sofitel Luang Prabang Launches Farm-To-Table Dining concept at Governor’s Grill

Sofitel Luang Prabang has partnered with acclaimed Food and Beverage consultants Avril Production to launch the latest farm-to-table-dining concept at its dining outlet Governor’s Grill to give guests an opportunity to explore the exotic taste of Laotian produce. The restaurant’s menu has been revamped to include a selection of Lao and western dishes from locally sourced ingredients. Organic vegetables are gathered from nearby farms and feta is supplied by a local buffalo dairy farm, a socially-responsible enterprise which works with villages in the area to produce a range of sustainable buffalo cheeses and other quality dairy products.