In 2014, two families living in Singapore decided to shake things up, trading their corporate lives for what they thought would be a simpler like in Laos.

The Laos Buffalo Dairy, a sustainable farm aimed at improving the welfare and nutrition of Luang Prabang's rural population, is the perfect place to stop for a scoop of gelato to cool down after a day of adventures.

From Africa to Thailand, Avani Hotels have been encouraging ecominded tourists to explore game-changing community projects helping to make sustainable travel mainstream.

BANGKOK - As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts.

Milking Buffalos and Growing Sticky Rice with Avani+ Luang Prabang, Laos
A countryside gem in the outskirts of Luang Prabang, many tourists passby the Laos Buffalo Dairy an unassuming spot en route to the Kuang Si Waterfall, arguably one of Laos’ most famous attractions.

A socially responsibly business bringing exciting foods to Luang Prabang and income to communities

The Laos Buffalo Diary is an exciting socially-responsible business established in 2016 consisting of a commercial dairy and production facility. The first in Laos! They make products such as yogurt, cheese and ice cream for local and overseas customers.