NEWS
A Midlife Crisis with a Purpose - Living in Singapore Magazine
In 2014, two families living in Singapore decided to shake things up, trading their corporate lives for what they thought would be a simpler like in Laos.
Laos Travel Guide: One Week In Southeast Asia’s Most Charming Country by Livia Hengel
The Laos Buffalo Dairy, a sustainable farm aimed at improving the welfare and nutrition of Luang Prabang's rural population, is the perfect place to stop for a scoop of gelato to cool down after a day of adventures.
Crossing the Border to Laos, while Working in Japan - What Changes Happened in Three Months? 日本で働きながらラオスに「越境」 ~3ヶ月でアステラス製薬の2人に起こった変化とは~
This time, we would like to report about the "Online Pro Bono" program. This is a program which participants allocate about 20% of their work time to tackle social issues in Asia remotely from Japan.
Moemi and Maya who are working in Astellas Pharma Inc., joined this program for three months from December 2020. The recipient organization was Laos Buffalo Dairy (LBD), which is a social enterprise working to improve the livelihood of small farmers in rural Laos.
“We want to utilize our skills and take on challenges to tackle social issues in Laos society, without visiting on site”
Avani Hotels puts a spotlight on community-focused travel stories from around the world
From Africa to Thailand, Avani Hotels have been encouraging ecominded tourists to explore game-changing community projects helping to make sustainable travel mainstream.
BANGKOK - As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts.
Milking Buffalos and Growing Sticky Rice with Avani+ Luang Prabang, Laos
A countryside gem in the outskirts of Luang Prabang, many tourists passby the Laos Buffalo Dairy an unassuming spot en route to the Kuang Si Waterfall, arguably one of Laos’ most famous attractions.
Conscious Traveler Podcast: Episode 3: Case Study—Sustainable Tourism in Luang Prabang, Laos
On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.
Building a commercial buffalo dairy in Laos: five minutes with entrepreneur Susie Martin
The Business Partnerships Platform creates partnerships between the Australian Government and inclusive businesses for social impact. A partnership in Laos is scaling a commercial buffalo dairy - connecting with small holder farmers and promoting the benefits of buffalo milk. Hear more on the business challenges and COVID-19 pivot from founder and entrepreneur, Susie Martin.
Agroecology World Podcast: Episode 7_Agroecology World_Luang Prabang, Laos
Episode 7 visits the Laos Buffalo Dairy in northern Laos and explores the concepts of Economic Agroecology, such as social enterprises.