In 2014, two families living in Singapore decided to shake things up, trading their corporate lives for what they thought would be a simpler like in Laos.

From Africa to Thailand, Avani Hotels have been encouraging ecominded tourists to explore game-changing community projects helping to make sustainable travel mainstream.

BANGKOK - As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts.

Milking Buffalos and Growing Sticky Rice with Avani+ Luang Prabang, Laos
A countryside gem in the outskirts of Luang Prabang, many tourists passby the Laos Buffalo Dairy an unassuming spot en route to the Kuang Si Waterfall, arguably one of Laos’ most famous attractions.

On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.