NEWS

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How to eat ... buffalo mozzarella

This week, I spent an hour with the chef and owner of Corso 32 and Bar Bricco, discussing, and eating, buffalo mozzarella. I have never personally cooked with the slick, white balls packed in brine. But on my first trip to Italy three years ago, I tasted the cheese, fresh, in the country from which it hails. It was a creamy-soft, and heady, experience that feels too distant now to even be described, like trying to remember what it was like to brush my lips across the downy heads of my babies. Since Italy, I have been thinking about the cheese, and wondering how to get it into my life without the expense of another trip.

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More flights to Laos after SilkAir-Lao Airlines codeshare deal

SINGAPORE: SilkAir, the regional wing of national carrier Singapore Airlines, will offer more flights to Laos under a codeshare agreement with Lao Airlines signed on Wednesday (Jul 27). 

The carrier said that from Oct 31, SilkAir will offer three weekly flights on Mondays, Thursdays and Saturdays from Singapore to the Laotian cities of Vientiane and Luang Prabang. 

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Gourmet trip Luang Phrabang

For all the foodies out there, a great video of some of the best eats in Luang Prabang! Look out for Laos Buffalo Dairy products on many of these menus soon! 

Bon appétit! 

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Buffalo milk gelato a smoother and silkier delight

Buffalo mozzarella and gelato are fiendishly fetishized in Italian gastronomy, both known for their melt-in-the-mouth milkiness. So put the two together and a new food obsession seems inevitable.

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